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Air Conditioning Equipment

Air-conditioning controls air temperature and motion, moisture level, heat energy level, dust, pollutants, and microorganisms.  When heat released in and into the space is greater than the loss of heat from the space, air-conditioning is occurring.  Conforming to health regulations requires strictly controlled temperature conditions in production and processing.  Essential components of this control are ambient air conditioning, humidity management, production-line spot cooling, special refridgeration, etc.  Whether mobile or stationary, air-conditioning machinery is vital to the food industry.