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Back Bars & Equipment

Back bar functionality ensures increased efficiency in the bar area. Style (antique, modern, portable, etc.) refidgeration work and storage space, lighting and electrical,security and exterior material (wood, stainless) are back-bar considerations. Needed equipment might include bar-top accessories (ashrays, beer/beverage dispensers, chillers, coffee macines, condiment holders, decanters, mats, pitchers, poureres, punch bowls, scoops, insulated and non insulated servers, shakers, speed rails, tap, caps, tea brewers, towels, trays, utensils, water boilers, etc.) blenders, ice machines and caddies, juicers, mixers and washers.