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Cafeteria Equipment

Needed cafeteria equipment depends on the venue but may include:  Bars - condiment/food/liquor/soda, beverage dispenser/service, broiler, cabinets/cases, caddies, char-broiler, coffee/tea equipment, concessions, cookware, convection oven, dishwasher, ice cream/shake/yogurt freezer machine, fryer, griddle, gyro machine, hot dog roller, hot plate/warmer, ice machine, insulated cabinet, lockers, maintenance items, menu boards/signage, preparation/work surfaces, any-number-burners range, refrigeration, scale, convertible/folding/mobile/rollaway or permanent seating - booth/cluster/tables and benches/chairs, self-cooker, serving carts/trays, sinks, smallwares, storage - racks/shelves, toaster with or without conveyor, transportation - caddies/carts/cases/shelf trucks, vacuum sealer, waffle baker.

 

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