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Non Food Products

Artificial Flowers & Plants

Quality craftsmanship fashions realistic-appearing foliage with color and texture accuracy.  Various environments benefit from the look of completion high-quality silk flowers and plants provide without the expense and responsibility of live

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Art

Using aesthetic elements as modes of expression, photography, sculpture, paintings, and other artistic outlets become art by stimulating senses, emotions, and intellect.

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Aquariums

Aquariums may hold plants and animals including fish, invertebrates, amphibians, marine mammals, and turtles.  Glass or high-strength glass form the aqaurist's water-filled vivarium, as small as a fish bowl or as large as a public aquaria.  Characteristics such as water quality must be maintained as inhabitants

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Antiques

Possessing detailed craftmanship or design, a previous-era or time-period item at least 100 years old, an antique is considered collectible because of its features and/or emotional connection.

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Animated Displays

Created and demonstrated in several ways, animation is an impression of movement from the eye's after-image persistence, producing an optical illusion.

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Air Screens, Air Curtains For Entranceways

Vertically or horizontally mounted air screens and curtains serve as a defense against drafts and heat loss, while reducing costs, insects, dust, and pollutants.  Units may also blow heated or cooled air across door openings, buffering against outside temperatures with low noise level

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Air Purification & Dust Collection Equipment

An air-purifying device removes air contaminents and allergens such as dust, pollen, pet dander, mold spores, dust mite feces, smoke particles, and volatile organic compounds (VOC reduction reduces 'sick building syndrome' symptoms), bacteria, virus, and DNA-damaging particulates may be captured.  Cancer, respiratory illness, COPD, and pulmonary infections and illnesses may be contributed to by poor air quality.  Stand-alone or larger units may be attached to an air handler unit (AHU) or an HVAC unit.  Types of air purification include: ultraviolet germicidal irradiation (UVGI), HEPA or MERV filter-based, activated carbon, photo catalytic oxidation (PCO), ionizer purifiers, ozone generators, and titanium dioxide

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Air Conditioning Equipment

Air-conditioning controls air temperature and motion, moisture level, heat energy level, dust, pollutants, and microorganisms.  When heat released in and into the space is greater than the loss of heat from the space, air-conditioning is occurring.  Conforming to health regulations requires strictly controlled temperature conditions in production and processing.  Essential components of this control are ambient air conditioning, humidity management, production-line spot cooling, special refridgeration, etc.  Whether mobile or stationary, air-conditioning machinery is vital to the food industry.

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Blenders

A blender (liquidiser, vitamiser) mixes ingredients and purees food.  Though blenders are usually electrical, stationary, and upright, an immersion blender (stick, wand, hand blenders) will blend or puree in a convenient container.  Most blenders offer many speed options.

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Beverage/Coffee Servers

Servers are available for hot and cold items:  Coolers or glass with spigot; coffee and tea brewers, carafes, decanters, pots, service, and urns; frozen drink/slush machines; pitchers; wine carafes; etc.  Cream and sugar holders, and trays complete the setup.

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Beverage Dispensing Equipment

Electric and non-electric, auto- and manual-fill dispensers dispense a variety of beverages:  beer, coffee, energy and frozen drinks, hot water, juices, slush, soda, hot or cold tea, wine, etc.  Iced beverage and keg coolers as well as insulated bins and containers are also useful.  Beverage-dispensing backpacks allow portability for hot or cold canned or bottled refreshments.

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Beer Service Equipment

Draft-beer-dispensing towers are available in many materials with any number of faucets, ideal with fitted drop trays.  Keg boxes, or kegerators, in many sizes, dispense beer and maintain its carbonation.  Gas or nitrogen regulators maintain proper individual keg pressures.  Gas blenders are the alternative to premixed cylinders.  Glycol power packs operate with a compressor.  Trunk lines contain the beverage lines.  Additional accessories include faucet-handle beer tap anglers and extensions, and exposed-shank-sealing faucet

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Beer Brewing Equipment

A beer-making kit or individual beer-brewing items may be purchased.  The beer is brewed in a brew kettle; wort chillers quickly cool the sugar wort; a sparge bag is used in the brew kettle to steep the hops or specialty grains; a hydrometer is used to determine sugar-to-alcohol conversion; a funnel is used to move beer from kettle to carboy; a glass carboy serves as fermenter; carboy stoppers with air locks close the carboy; after fermenting, beer is transferred with a racking cane, a bent hard-plastic tubing outfitted with a special cap, allowing little sediment to escape; a bottling bucket, or priming vessel, has a bottom spigot; beer flows into beer bottles using a hard-plastic bottling tube with a spring-loaded flow tip; a one- or two-hand bottle capper is used to crimp oxygen-absorbing lining bottle caps onto 12- or 22-ounce returnable-grade beer bottles; a draft beer system (kegerator) may be used for maintaining carbonation and dispensing.  Thorough cleanup is accomplished with carboy brushes and faucet-attached bottle washers.

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Bathroom Equipment, Baby Changing Stations

Bathroom equipment includes baby-changing stations, essential to quality customer services.  Made of high-density plastic treated to inhibit odor-causing bacteria growth, wall-mounted changing stations provide security with attached safety straps and convenience with attached bag/purse hooks.  One-handed opening and closing, and disposable liners, complete the customer-conscious setup.  Stations may include a shelf to house additional diaper-changing supplies

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Bathroom Equipment

Bathroom/Lavatory/Powder Room/Restroom/Wash Room Equipment
The number of bathtub, bidet, cabinet, Jacuzzi/whirlpool, shower, sink, toilet ('water closet'), urinal, and vanity design considerations (built-in, color, free-standing, material, price, size, etc.) is immense; added to that the various styles of necessary accessories and fixtures (bars, hooks, rings, and rods; baby-changing stations; baskets, caddies, and holders; carpets and mats; dispensers; dryers; fans; faucets; handles; heaters; lighting; mirrors; receptacles; shelves; etc.) and possible specifications (building, green, handicap, military, nursing home, rest home, etc.), this becomes a broad category.
To fully stock a bathroom, consider customer needs by supplying air fresheners, cleaners, dryers, paper towels, personal healthcare items, soap, toilet seat covers, toilet tissue, towels, etc.
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Bars, Portable & Folding

Available in a variety of styles & materials, a portable bar for indoor or outdoor bartending convenience may be quite durable yet lightweight and easily moveable.  They can be outfitted with an ice sink, speed rail, storage and waste-water bin.  Folding bars fill complete bar and work area needs with transportation and space saving storage convenience.  Easily stored matching bar stools complete the versatile portable bar.

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Bars, Liquor Service

A bar/liquor service provides setup and service to accomodate any size function at any type venue.  Offering complete setup of bar supplies, linens, garnishes, juices, mixers, and soft drinks as well as responsible bar tenders with knowledge of alcohol and its effects, proof of age scrutiny ability, and intoxication recognition skills and prevention techniques.  They pour efficiently with an eye to the host's liability.

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Barbeque Machines

Barbeque machines, motorized revolving racks or rotisseries heat items to a proper temperature with desired tenderness while allowing viewing through tempered glass.  Timed heat control with grease catching and disposal channels, insulated barbeque machines may also offer a meat smoking unit.

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Bar Equipment

Large bar equipment includes bar sinks, cappuccino machines, cocktail blenders/mixers, coffee grinders and machines, coolers, beverage and draft beer dispensers, espresso machines, frozen margarita machines, glass frosters and washers, and wine cellars and coolers.  Smaller supplies include cocktail shakers, condiment caddies, ice bins, jiggers, pour bottles and shot glasses.

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Banquet Service Equipment

Banquet, picnic and service tables are avilable in many portable styles with mated chairs.  Multifunctional ladders and service carts and carriers assist with efficient set-up.  Portable flooring proves customer popular and portable barriers and fences a safty/security option.  Whether catering or serving within a bar, cafeteria, convention, house of worship, party, school or restaurant, top brand varieties of dinnerware from melamine to fine china, tableware and supplies (baskets, carving sets, certerpieces, chargers, flower vases, mirrors, platters, reservation stands, table clips, and table numbers) will serve you well.  Serving& nbsp; and after function necessities include buffet and portable bars, beverage coolers, clean up tubs, concession equipment, food preparation, storage and transportation, grills, ice caddies, kegs and keg coolers, kiosks, sanitation equipment, serving carts, trash receptacles, trays and tray stands.

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Banners & Flags

Utilizing large or tabletop portable (with or without retractor) or fixed stands and displays, mesh or fabric banners present full color and/or text only one or two sides announcements or signs.

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Balloons

Balloons made of latex, nylon or polychloroprene, or rubber maybe inflated with air, water, helium, hydrogen, nitrous oxide, or oxygen gasses, or other liquid.  Filled by manual hand pump or electric inflator, balloons are low-density, flexible and elastic.  When helium-inflated rubber or plastic balloons become buoyant they will float.

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Balers

Large & small volume, recycling of shredded paaper, cardboard, plastic, foil, and cans by a closed or open-end steel hydraulic ram baler compresses into bales, resulting in reduced expenses and storage needs.

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Bakers Equipment

The well stocked bakery requires: hand tools, bowls and baking pans, boxes,cabinets, cake decorating, display cases, donut-making equipment, dough dividers, rounders, presses, sheeters, fryers, gloves, hot pads, mixers, oven mitts, ovens, packaging, machines, pizza equipment, ranges, refridgerators, sandwich units, slicers, tables, and dish washers.

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Bains-Marie

A bain-marie a water bath or double boiler is a piece of equipment to gradually heat materials to a desired temperature or to keep a material warm.  The metal outside the container heats liquid (water, oils, etc.) to melt the material within the metal container without burning,  The modern bain-marie is electric using hot water (bath) vapor or steam.

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Back Bars & Equipment

Back bar functionality ensures increased efficiency in the bar area. Style (antique, modern, portable, etc.) refidgeration work and storage space, lighting and electrical,security and exterior material (wood, stainless) are back-bar considerations. Needed equipment might include bar-top accessories (ashrays, beer/beverage dispensers, chillers, coffee macines, condiment holders, decanters, mats, pitchers, poureres, punch bowls, scoops, insulated and non insulated servers, shakers, speed rails, tap, caps, tea brewers, towels, trays, utensils, water boilers, etc.) blenders, ice machines and caddies, juicers, mixers and washers.

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Awnings & Canopies

Owner's preference or building facade architecture may dictate installation of fabric, metal, retractable, dome, spear, or Euro awnings in preferred size and color.  Steel or aluminum portable canopies, wood or aluminum patio umbrellas, or adjustable louvers could also attract favorable customer attention.   Such treatments may well prove efficiency improving for utility-cost savings.

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Cappuccino Coffee Equipment

A cappuccino is an Italian coffee drink prepared with espresso, hot milk, and steamed-milk froth. Cappuccino Freddo is the cold version of a cappuccino, where the drink usually has a small amount of cold frothed milk atop it.1 Espresso is made by forcing hot water under high pressure through a tightly compacted finely ground coffee. Generally, one uses an espresso machine to make espresso, although there are stove-top espresso makers and hand-operated devices. The act of producing a shot of espresso is termed 'pulling' a shot, originating from level espresso machines which require pulling down a handle attached to a spring-loaded piston, forcing hot water through the coffee at high pressure. Today, however, it is more common for the pressure to be generated by steam or a pump.2 Espresso is not a specific bean or roast level; it is a coffee-brewing method. Any bean or roasting level can be used to produce authentic espresso, and different beans have unique flavor profiles lending themselves to different roasting levels and styles.

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Canopies, Ventilation

Natural ventilation is the ventilation of a building with outside air without the use of a fan or other mechanical system.1 This can be achieved with the use of canopies.

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Candles & Tapers

Candles may be styled in glass jars and as battery-operated, column, flameless, floating, pillars, tapers - dripless, hand-dipped - tealights, votives, etc. Soy is now a popular candle material.

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Candle Light, Nonflammable

Possessing the lit-candle ambiance without cost, fire, or weather concerns, battery-operated bulb candles mimic natural flame; rechargeable may also be an option. As with conventional candles, non-flammable candles may have aromatic scents.

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Candelabra, Candle Holders

A candelabrum is defined as 'a large branched candlestick' and a candlestick as 'a cupped or spiked holder for a candle or candles.'  Designs in various materials are numerous!

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Can Washers

When a spray rinser cannot handle the demand, can washers may be utilized for cleaning steel and aluminum cans as well as bottles, plastic trays, and plastic pallets; a dry-off oven completes the cleaning process.
High-pressure washers may be used to clean and sanitize garbage/waste cans.

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Cafeteria Equipment

Needed cafeteria equipment depends on the venue but may include:  Bars - condiment/food/liquor/soda, beverage dispenser/service, broiler, cabinets/cases, caddies, char-broiler, coffee/tea equipment, concessions, cookware, convection oven, dishwasher, ice cream/shake/yogurt freezer machine, fryer, griddle, gyro machine, hot dog roller, hot plate/warmer, ice machine, insulated cabinet, lockers, maintenance items, menu boards/signage, preparation/work surfaces, any-number-burners range, refrigeration, scale, convertible/folding/mobile/rollaway or permanent seating - booth/cluster/tables and benches/chairs, self-cooker, serving carts/trays, sinks, smallwares, storage - racks/shelves, toaster with or without conveyor, transportation - caddies/carts/cases/shelf trucks, vacuum sealer, waffle baker.

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Cabinets, Miscellaneous

are available in a range of capacities, materials, security-ensuring, sizes, styles, and uses.  Mobile or permanent, with required number of cases, compartments, drawers, shelves, or units, cabinets may be horizontal or vertical in design.

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Cabinets, Display & Refrigerated

In many sizes and styles, display cabinets provide presentation and storage in many environments.  Against-wall, corner, tower, and wall-mounted units as well as custom-built cases satisfy display needs.  Usually of quality wood or glass, often accented with marble or wrought iron, in from traditional to modern styles, units offer adjustable shelving, mirrored backs, lighting, and locks.  Antiques, art, awards, china, collections, electronics, heirlooms, jewelry, merchandise, plaques, sports memorabilia and trophies, etc. may be showcased.  Refrigerated cabinets furnish storage and presentation for wine and perishables.

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Butchers Equipment

A variety of equipment assists the butcher in their profession - Bacon/meat slicer, benching and shelving, bowl cutter, breaking saw, burger machine and press, butcher block, cabinets, carts, chop cutter, chopping blocks, display trays, film and paper holder/cutter, flaker, freezer, grinder/kneader/mixer, ham boiler/cooker, hand saw, kitchen island, lidding and sealer machines, meat stringer and tenderizer, meat/fish bandsaw, mincer, packing machine, meatball former, racks, sanding machine, sausage filler/stuffer and table, scales, skinner/derinder, smoker/smokehouse, tables, vacuum packer/sealer, etc.

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Buildings, Modular

Permanent, temporary, or portable, off-site factory-prefabricated buildings offer swift site placement.  Modular may be the answer for commercial, daycare, government, healthcare, and residential building.  An alternative to conventional buildings, modular and portable buildings offer advantages of financial savings, reduced construction time and site disruption, and use-flexibility.

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Broilers, Infra-Red

Tall with pull-out grate, an upright broiler (over-fire) may utilize an infrared burner. Though infrared units’ heat-up time is short, they are energy-efficient and deliver an ultra-high temperature ideal for steak cooking. Broiler models offer one or two broiler decks, and may have ovens both above and under.

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Broilers, Electric & Gas

Electric broilers serve the purpose in a variety of unit styles from tabletop to stand-alone and sizes from small-appliance to industrial-size. Over-fire (upright) or under-fire (char-broil), without open flame, electric broilers ensure temperature consistency.

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