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Non Food Products

Ventilating Systems, Kitchen

Ventilating is the process of "changing" or replacing air in any space to provide high indoor air quality to control temperature, replenish oxygen, or remove moisture, odors, smoke, heat, dust, airborne bacteria, and carbon dioxide. Ventilation is used to remove unpleasant smells and excessive moisture, introduce outside air, to keep interior building air circulating, and to prevent stagnation of the interior air.Kitchens and bathrooms typically have mechanical exhaust to control odors and sometimes humidity.

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Vending Machines

A vending machine is a machine which dispenses items such as snacks, beverages, alcohol, cigarettes, lottery tickets consumer products and even gold and gems to customers automatically, after the customer inserts currency or credit into the machine.

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Vacuum Cleaners

an electrical appliance for cleaning carpets, floors, etc., by suction.

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Umbrellas, Aluminum Or Outdoor

Aluminum umbrellas are made for outdoor & patio usage in restaurants, hotels, pool areas and other establishments that have outdoor seating.

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Trucks, Laundry & Linen Supply

Laundry & linen trucks are used by companies that deliver both laundry & linenes to hotels, restaurants, caterers, schools, hospitals or any other establishment that has a need for these goods.

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Trucks, Dish & Food

Dish & food delivery trucks are usued to deliver dishes and food. They are often equipped with refridgeration for the perishable food they may need to deliver. They can be padded in such as manner as to insure delivery without breakage,

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Trucks, Delivery

Delivery trucks are used to deliver goods. They are usually based on size & weight.

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Trucks, Baggage

Baggage trucks can be found in many airlines for the express purpose of transporting luggage to and from the airline terminal. Baggage trucks are also used by hotels who transport large amounts of luggage, baggage and other necessary items to and from hotels.

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Trucks For Folding Tables, Chairs, Or Mattresses

There are specialized trucks for folding tables, chairs &/or mattresses. They have compartments designed to fit these specific size items.

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Tray Washers

tray washers are industrial washing machines that wash trays exclusively. Some can wash up to 500 trays per hour which is very useful in large banquet halls.

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Tortilla Press

Today, personal and industrial (Mexican-style) tortilla-making equipment has facilitated and expedited tortilla making. Manually operated wooden presses of the past led to today's industrial tortilla machinery, which can produce up to 60,000 tortillas per hour. Tortillas are now not only made from maize meal, but also from wheat flour; home-made and store-bought tortillas are made in many flavors and varieties.

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Toasters, Conveyor

Quickly and efficiently toast all your breads, bagels, and rolls with a commercial conveyor toaster. You can toast 250 to 2000 slices in an hour with many of the commercial conveyor toasters available. Commercial conveyor toasters are in constant rotation so the bread you need is always ready and waiting.

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Toasters, Automatic-Gas Or Electric

The toaster is typically a small electric kitchen appliance designed to toast multiple types of bread products. A typical modern two-slice toaster draws anywhere between 600 and 1200 W and makes toast in 1 to 3 minutes. There are also non-electrical toasters that can be used to toast bread products over an open fire or flame.

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Tilting Skillets

Tilting Skillets are large frying pans with deep sides and an attached lid. They are used to grill, fry,simmer, and braise large quantities of food. Tilting Skillets can be tilted from the normal horizontal position for emptying cooked foods and cleaning.

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Tiling

The physical act of laying tiles.

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Tents

a portable shelter of skins, canvas, plastic, or the like, supported by one or more poles or a frame and often secured by ropes fastened to pegs in the ground. Many restaurants have outdoor tents and many caterers use tents for outdoor parties.

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Work Tables, Kitchen

In a restaurant, hotel, hospital, school or any other commercial kitchen, the work table is the place where chefs & prep cooks prepare the food.

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Woks, Electric & Non-Electric

A wok is a versatile round-bottomed cooking vessel originating in China. It is used especially in East and Southeast Asia. Woks are most often used for stir frying, but can also be used in other Chinese cooking techniques, such as in steaming, deep frying, braising, stewing, smoking, or making soup. They are commonly, almost exclusively, cooked with a long handled chahn (spatula) or hoak (ladle). The long extensions of these utensils allow the cook to work with the food without burning the hand.

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Wine Service Equipment

Wine accessory/ equipment is generally any equipment that may be used in the storing or serving of wine. Wine accessories include items such as wine glasses, corkscrews, and wine racks.

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Wine Cellars

A wine cellar is a storage room for wine in bottles or barrels,or plastic containers. In an active wine cellar, important factors such as temperature and humidity are maintained by a climate control system. In contrast, passive wine cellars are not climate-controlled, and are usually built underground to reduce temperature swings. An aboveground wine cellar is often called a wine room, while a small wine cellar (less than 500 bottles) is sometimes termed a wine closet.

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Windows

A window is a transparent or a translucent opening in a wall or door that allows the passage of light and, if not closed will seal of air and sound. Windows are usually glazed or covered in some other transparent or translucent material like a float glass. Windows are held in place by frames, which prevent them from collapsing in. Many glazed windows may be opened, to allow ventilation, or closed, to exclude inclement weather.

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Window Coverings

Window coverings are material used to cover a window to manage sunlight, to provide additional weatherproofing,to ensure privacy or for purely decorative purposes. Window Coverings, especially in the American market, are usually on the interior side of windows, but exterior solutions are also available. Types of coverings include: Drapes Curtains Window blinds, including: Venetian blinds : Wood, Faux Wood, Vinyl, Aluminum Mini blinds Shutters both the more traditional Colonial style and Plantation Shutters with larger louver sizes Window Shades, including: Roman & Folding Shades Roller Shades Solar screen

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Whipping Equipment Cream, Sour Cream, Toppings

Whipped Cream equipment can vary from a hand mixer to machines costing thousands of dollars. Depending on the amount of whipped cream an establishment needs to keep on hand. Whipped cream is cream that has been beaten by a mixer, whisk, fork, or whip until it is light and fluffy. Whipped cream is often sweetened and sometimes flavored. Sour cream is also used as a topping served plain as on baked potatoes or caviar, or can also be served sweetened on deserts.

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Water Vacuums/Brooms

stainless steel vacuums have the capacity and power for large water recovery jobs or dry debris pick-up in the kitchen or on the job site such as restaurant kitchens,. They are perfect for hard floor maintenance jobs, such as stripping floors or merely cleaning them.

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Water Conditioning Equipment

Filtering and conditioning water can also soften it. Many hotels prefer filtered & softened water for their guests. This can be as simple as a faucet attachment or as complacated as filtering sytems attatched to their main water supply.

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Waste Disposal Systems

Waste disposal sytems can be simple disposals found in many sinks as well as the ability to recycle waste in largecontainers. Waste management is the collection, transport, processing, recycling or disposal,managing and monitoring of waste materials. The term usually relates to materials produced by human activity, and is generally undertaken to reduce their effect on health, the environment or aesthetics. Waste management is also carried out to recover resources from it.

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Warmers, Fudge-Electric

An electric fudge warmer keep fudge at the proper temperature so that it stays at the consistency needed for hot fudge sundaes, toppings on deserts, or as a decoration on desert plates.

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Warmers, Food

Food warmers are often covered utensils that keep food warm for a longer period of time. This is useful when serving large quantities of plated food to many guests, patrons,or patients in hospitals, etc.

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Warmers, Dish Or Plate

Dish or plate warmers do just that. They keep dishes warm both for keeping food warm and for keeping dishes warm when serving. Many restaurants & Hotels serve their meals on warm dishes. This keeps the hot food at the right temperature for a longer period of time.

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Warmers, Beverage

Beverage warmers are usually electric warmers that can keep coffe mugs, tea cups and/or soup bowls warm. There are portable warmers as well.

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Walls, Movable

Need more space? These portable partitions turn big rooms as in restaurants and lobbies into smaller dining areas, offices and meeting spaces. Choose from portable room dividers, wall-mounted room dividers, partitions and display panels in a variety of heights and lengths.

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Wall Panels, Tile, Wallboard, Etc.

kitchen wall panels protect the walls from splashes, stains, etc. The panels made of tile are both washable, durable and attractive.

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Wall Covering

Wall coverings are flexible sheets of sized paper, fabric, plastic, etc., usually laminated and printed with a repeat pattern, for pasting on a wall as decoration and protection. Wall coverings can be painted, wallpaper, paneling. In restaurants they should be washable.

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Walk In Coolers, Prefab & Metal

A cooler, most commonly is an insulated box used to keep food or drink cool. Ice cubes are most commonly placed in it to help the things inside stay cool. Ice packs are sometimes used, as they either contain the melting water inside, or have a gel sealed inside that stays cold longer than plain ice. As it is implied a walk in cooler is large enough to enter through a doorway. They can be made of metal or prefabricated.

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Yogurt Equipment

Yogurt is one of the oldest produced foods in human history. No one knows for sure how long yogurt has been around, but most historians place its discovery somewhere between 9000 and 6000 B.C. The discovery of yogurt is supposed to have been accidental, a happy mistake made by early man attempting to store milk in a warm climate. The fermentation process was discovered and yogurt has not only survived into modern times, but has spread throughout the world. Most establishments that have yogurt on their menu purchase it from their distributors already made. Frozen yogurt machines are very popular today and those supplies are also purched from the distributors.

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